why jaggery is better than sugar - #22865
I am feeling really confused about sweeteners, and I need some advice. I've been hearing so much about why jaggery is better than sugar lately, but I just don't get it. A few months ago, I switched to using jaggery in my tea instead of regular sugar because a friend mentioned why jaggery is better than sugar. I thought it was a healthier choice, but sometimes I still find myself craving the taste of sugar. Anyway, I've done a little reading and learned that jaggery has some nutrients and might be less processed than regular sugar, right? But then I wonder, does that really make a difference? I have a bit of a sweet tooth, and I try to limit my sugar intake, especially after my last check-up when I was warned about my blood sugar levels being on the higher side. I'm really curious why jaggery is better than sugar in practical terms—like, does it affect how my body processes it? Lately, when I use jaggery, I feel like I don't have that sugar crash after, but maybe it's just in my head? Could it be that jaggery actually helps with digestion too? I'm just looking for some clarity on all this because I want to make better choices, and knowing more about why jaggery is better than sugar would really help me stick to it!
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Doctors' responses
Though both jaggery and regular sugar come from sugarcane or palm, there’s truth to the idea that jaggery may bring some advantages over sugar in a few practical terms. It’s less processed, which means it retains more nutrients like iron, magnesium, potassium, and small amounts of vitamin B. However, it’s important to understand that while these nutrients are there, they’re in very small amounts—not enough to take care of your daily nutritional needs. When it comes to your body’s reaction, both jaggery and sugar are ultimately broken down into glucose, affecting your blood sugar levels. Jaggery has a slightly lower glycemic index, which might help in moderating blood sugar spikes. That’s possibly why you’ve noticed a difference in feeling less of a crash after consuming jaggery. But, because your blood sugar levels are on the higher side, it’s really important to focus on overall sugar reduction rather than switching from one sugar source to another. Excessive consumption of either can spike blood sugar levels, so moderation is key.
About digestion, jaggery does have traditional use as a digestive aid in some cultures, possibly due to its mineral content. Yet, there’s not enough scientific backing to consider this a significant health benefit. The practical advice would be to use jaggery in moderation if you prefer its taste or texture, especially given your sweet tooth, but it’s crucial to monitor your overall carbohydrate intake to manage your blood sugar levels effectively. Focus also on a balanced diet loaded with whole foods like vegetables, fruits, whole grains, and lean proteins as they’ll offer broader health benefits. Remember, if there are specific concerns with your blood sugar, it might be useful to consult with a nutritionist or your medical provider who can give tailored guidance in the context of your overall health and lifestyle.
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