how much protein in moong - #22910
I am really confused about my diet lately. I started working out more and was told I should look into plant-based proteins. I've heard that moong is super healthy and packed with nutrients. But, honestly, I'm not sure how much protein in moong there really is! I tried cooking some moong dal a few days ago, and it was good, but I wonder if I'm really getting enough protein. My friend mentioned that moong might help strengthen my muscles, but I can't find clear info on how much protein in moong exists, ya know? Like, if I eat a cup of moong, am I getting a decent amount or is it like just a small snack? I read somewhere it has some benefits for energy too, but all this talk about protein intake is stressing me out a bit. Plus, I've been experimenting with sprouted moong and regular, and I'm not sure if that changes the protein content. Can anyone share insight on how much protein in moong is actually beneficial and if it can really contribute to my fitness goals? Just trying to make sure I'm on the right track here!
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Doctors' responses
Indeed, moong (also known as mung beans) is quite a nutritious option, especially if you’re leaning towards plant-based proteins. When it comes to protein content, cooked moong dal (split, dehusked mung beans) has about 7 to 9 grams of protein per cup, which makes it a solid option compared to other plant-based sources. If you’re considering whole moong beans, they’ve got a slightly higher protein content, around 14 grams per cup when consumed cooked. As for sprouting, it’s a great idea: sprouted moong beans can slightly enhance the protein and amino acid profile, making it more bioavailable, meaning your body might absorb and utilize it better. It’s a handy perk for muscle strengthening, especially when you’re working out more. For fueling your fitness goals, integrating moong into a balanced diet is key. Combine it with whole grains like brown rice or quinoa to get a complete protein source. Also, continue to focus on variety to meet your overall dietary needs—vegetables, fruits, nuts, seeds, legumes, and other plant-based proteins should round out your nutrition plan. Keep in mind while moong is beneficial, your total daily protein intake should align with your fitness goals. Depending on the intensity of your workouts, somewhere between 1.2 – 2.0 grams of protein per kilogram of body weight may be fitting, but it can vary based on individual needs. Monitoring how your body responds and possibly consulting with a nutritionist can provide more personalized guidance.
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