how much protein is in soya chunks - #22953
I am feeling super lost about this whole health thing. I started eating healthier recently, right? I came across these soya chunks and, wow, they looked like a great option since I wanted to cut down on meat. But here’s my dilemma – how much protein is in soya chunks? Like, I read online that they can be a good source of protein, but I wasn’t sure about the numbers. I mean, I’ve been adding them to my meals, thinking I’m doing something right, but what if I’m not getting enough protein? I looked up a bunch of sites, and the protein content seems to be all over the place. Some say it’s super high, like, around 50 grams per 100 grams, which sounds insane, but do I even absorb it all? Also, I tried making a curry the other night, and it turned out kinda rubbery. Do you have to prepare them differently to really get the benefits? I’m just feeling confused and worried am I doing my body more harm than good. Help me out, how much protein is in soya chunks really? Need clarity before I take a spoon to them again!
100% Anonymously
No sign-up needed.

Doctors' responses
Soya chunks are indeed a rich source of protein, with approximately 50 grams of protein per 100 grams of dry weight. This makes them quite protein-dense, which is why they’re often touted as a meat substitute. Soya chunks are primarily made from defatted soy flour, a byproduct of extracting soybean oil, which contributes to their high protein content. When it comes to absorption, your body can effectively utilize the protein from soya just like other plant-based proteins. However, keep in mind that nutrients, including protein, from plant sources generally have slightly lower bioavailability compared to animal sources. To maximize absorption, try consuming soya chunks with a source of Vitamin C, such as tomatoes or bell peppers, which can help enhance the iron absorption, another nutrient in soya. Regarding the preparation, soya chunks can indeed turn rubbery if not cooked correctly. They benefit from soaking in hot water for about 10 to 15 minutes before cooking. Doing this allows them to soften and absorb flavors better, improving both texture and taste in dishes like curries. If you’re worried about protein intake, monitor your overall dietary protein sources to ensure a balanced intake. Also, make sure to balance your diet with other plant proteins, such as lentils, beans, and quinoa to get a more varied amino acid profile. If you’re making significant changes to your diet, consulting with a nutritionist can be invaluable to tailor recommendations to suit your personal health goals and dietary preferences.
100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.