can a diabetic eat sabudana khichdi - #22973
I am really confused about if can a diabetic eat sabudana khichdi. Last week, I went to a family gathering where my aunt made this delicious sabudana khichdi, and it got me thinking. My blood sugar levels have been kinda all over the place lately, especially after my last check-up. I've been trying to stick to my meal plan, but when I saw that khichdi, I couldn’t help but wonder. I mean, sabudana is made from tapioca, so does it have a high glycemic index or something? I’ve read online that it’s often used for fasting, so is it really okay for someone like me with diabetes? I tried to resist, but then my aunt insisted I have just a little, and I feel guilty now. I guess I should mention that I also had some cucumber with it to balance it out. But still, I'm worried about how it’ll affect my blood sugar, like, can a diabetic eat sabudana khichdi without spiking their levels? My doctor never specifically mentioned it. Anyone with similar experiences or advice? I just don't want to mess up my health more than it already is.
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Doctors' responses
Sabudana, also known as tapioca pearls, is primarily composed of carbohydrates and is considered to have a high glycemic index, which means it can cause a quick spike in blood sugar levels. For individuals with diabetes, foods with high glycemic content should typically be consumed with caution. However, sabudana khichdi can be part of a meal plan if it’s balanced with other foods, and consumed in moderation. Adding ingredients like vegetables, peanuts, and protein-rich foods can help slow down the absorption of sugar into the bloodstream. The fact that you had cucumber with it was actually a good move, as the fiber content can help in moderating sugar spikes.
If you want to include sabudana khichdi occasionally in your diet, consider eating it in smaller portions and pairing it with protein or fiber-rich foods. Monitor your blood sugar levels more closely to understand how your body responds after consuming it. It’s important to stay mindful of other carbohydrate sources in your meals that day to stay within your carbohydrate goals. Every individual is different, and sometimes what works for one person may not work for another. Keep in contact with your healthcare provider or a dietitian about your dietary choices, as they can provide personalized guidance based on how you’re managing your diabetes currently.
If you notice consistent difficulties in managing your blood sugar levels, or if something feels off with your current management plan, a chat with your healthcare provider would be a smart step. They can provide insights and adjustments based on your overall health picture. Keeping a food diary could also assist you in tracking how specific foods influence your blood glucose, which can be quite useful when discussing options with your doctor.
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