how much protein in kala chana - #22989
I am feeling a bit confused about my diet lately, especially with my protein intake. I started adding more legumes, and I’m curious about kala chana. I read that it's a great source of protein, but I'm not sure exactly how much protein in kala chana I should be aiming for. Last week, I made this chickpea salad with kala chana and thought it was super tasty, but I’m trying to be more conscious of my nutrition. I even measured out a cup to keep track, but honestly I didn't look up how much protein in kala chana that would give me per serving. If I’m trying to get enough protein throughout the day, how much of this should I be including regularly? I’ve seen different figures online, like 15 grams or even higher for a cup, but then some sites say it’s less. What’s the deal with how much protein in kala chana really is? I’m also concerned if I should combine it with other foods to hit my protein goals, especially since I’m trying to cut back on meat. It’s kinda overwhelming for me! Any insights would really help!!
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Doctors' responses
Kala chana, also known as black chickpeas, can indeed be a good source of protein, especially for those looking to incorporate more plant-based proteins into their diet. On average, one cup of boiled kala chana provides about 12 to 15 grams of protein. This figure can vary a bit depending on factors like cooking method and specific variety, but it’s a useful general range for planning purposes. When thinking about meeting your protein needs, it’s important to look at your overall daily intake rather than fixating too much on a single food. If you’re aiming to meet protein targets through a more plant-based diet, consider pairing kala chana with other plant proteins like lentils, tofu, or quinoa to achieve a more balanced amino acid profile. While kala chana alone provides valuable protein, combining different plant-based proteins can help ensure you’re getting all essential amino acids. It’s also worth considering your total daily calorie and protein needs, which can vary based on factors like age, gender, activity level, and health goals. As you’re cutting back on meat, ensuring variety in your diet with legumes, nuts, seeds, and whole grains can naturally boost your protein intake without relying heavily on a single source. If you’re substantially reducing meat, it’s a good idea to be mindful of other nutrients typically sourced from animal products, such as vitamin B12 or iron, and consider discussing your dietary changes with a healthcare provider to ensure you’re meeting all your nutritional requirements efficiently.
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