how much calories in sprouts - #23192
I am really curious about how much calories in sprouts, especially since I just started adding them to my diet. A few weeks ago, I decided to eat healthier, right? So, I switched to a more plant-based diet, and I’ve been trying to find options that are low in calories, but packed with nutrients. I’ve been sprouting my own beans and lentils at home, thinking it's a great way to get some vitamins. I mean, everyone says how good sprouts are for you, but how much calories in sprouts actually matter? Like, I had a salad the other day and added a handful of them on top. It was super tasty but now I’m kinda worried — did I just ruin my whole meal by piling them on? Also, is there a difference in calories based on the type of sprout? Like alfalfa vs mung beans? I honestly didn't pay much attention to it while eating, but I feel like I need to get a grip on how much calories in sprouts should factor into my daily intake. Would really appreciate any insights on this!
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Doctors' responses
Sprouts are generally a very low-calorie food, so you don’t really need to worry too much about piling them onto your salad. They’re nutritious and provide a great deal of vitamins and minerals without adding a significant calorie load. Specifically, calories in sprouts vary a bit depending on the type, but let’s dig into some common examples. Alfalfa sprouts contain about 8 calories per cup, which is quite low. They’re rich in vitamin K and C, and also provide a bit of protein and fiber. Mung bean sprouts, on the other hand, have around 30 calories per cup and are a good source of vitamins C and K, folate, and magnesium. Despite the slightly higher calorie count in mung bean sprouts compared to alfalfa, both are minimal in caloric terms and offer a healthy punch of nutrients. Incorporating a variety of sprouts in your diet can contribute to a well-rounded intake of vitamins and minerals. Sprouting your own beans and lentils is indeed an excellent move as it may enhance the bioavailability of certain nutrients and reduce anti-nutritional factors such as phytic acid. When considering your overall calorie intake, sprouts are unlikely to make a dent, allowing you to enjoy them without worry. Just keep in mind some safety aspects when sprouting at home to reduce the risk of bacteria such as E. coli — always wash them thoroughly and ensure they’re stored correctly. So, in terms of calorie balance for your meals, you can be pretty reassured that sprouts align well with your health-conscious goals.
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