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which chana has more protein
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Nutrition & Diet
Question #23197
24 days ago
51

which chana has more protein - #23197

Tara

I am trying to figure out which chana has more protein because I’ve been trying to up my protein intake lately. I’ve heard a lot about different types of chana, like black chana and white chana, but I'm a bit confused about which one really packs the most protein. Last week, I went to a local market and saw both kinds, and the vendor said something about black chana being better for protein, but I wasn’t sure what to believe. I’ve tried mixing them into my salads and even making some chana curry, but I’m kinda obsessing over this protein thing. I mean, I even Googled “which chana has more protein” but every source says something different! My nutritionist mentioned that both are nutritious, but I really need to know if I should be focusing more on one type if my goal is protein intake. Like, should I be adding more black chana to my diet than white chana, or is there a better way to combine them? I’ve been feeling a bit lost with all the health info online. Any help would be appreciated!

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Doctors' responses

Black chana, also known as kala chana or black chickpeas, generally contain more protein compared to white chana or white chickpeas, often referred to as kabuli chana. Black chana has about 19 grams of protein per 100 grams, whereas white chana offers around 15 grams of protein per the same serving size. The difference isn’t huge, but it can add up over time if you’re regularly consuming these as part of your diet. Both types are great for protein, fiber, and other nutrients so including either can contribute to a balanced diet; however, if you’re specifically focused on maximizing protein, you might want to lean slightly more towards incorporating black chana.

That being said, it’s also important to diversify your protein sources. Relying solely on chana might limit the range of nutrients available to you, so consider combining them with other high-protein foods like tofu, legumes, lentils, or even lean meats if you’re not following a vegetarian or vegan diet. When adding them into your meals, whether it’s salads, curries, or soups, consider measuring portions to ensure your protein goals align with your dietary needs.

If you’re having trouble integrating these into your day-to-day meals, consider consulting with your nutritionist to explore various meal prep strategies or recipes that align with your protein goals. You should always make sure that your diet supports your fitness and health objectives holistically, and not just based on one nutritional component.

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