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Nutrition & Diet
Question #23278
23 days ago
51

what to eat during cold - #23278

Raghav

I am kinda freaking out here, was just hit with a terrible cold and I can’t figure out what to eat during cold days like this! Like yesterday, I had this awful sore throat and was all stuffy, which made me wanna avoid anything that might make it worse. I tried drinking warm teas, but what else can I do? I remember my mom always telling me what to eat during cold seasons, but now that it’s actually happening to me, I’m not even sure where to start. I mean, do I need to stick to soups only? How about spicy foods? Or are there specific fruits or veggies that might help? I feel confused about what to eat during cold spells, and honestly, I’m not up for cooking anything too complicated. Just looking for some easy, comforting foods that won’t wreck my throat even more. If anyone has quick and simple ideas on what to eat during cold times, I’d really appreciate it! I just want to feel better without making my symptoms worse. Plus, I heard about all these superfoods or whatever. Do they even matter when you’re just stuck feeling miserable? Any advice would really help me out right now, thanks!

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Doctors' responses

When battling a cold, especially with a sore throat and congestion, it’s important to opt for easily digestible, nutrient-rich foods that can help support your immune system without aggravating your symptoms. Soups are a great choice during a cold, as they are not only warm and soothing but also help keep you hydrated. Chicken soup, in particular, has been shown to have mild anti-inflammatory properties and can decongest the nose a bit, making it easier to breathe. Broths made from vegetables or bones can also be beneficial and comforting. Warm beverages like herbal teas can also help, but you can consider adding honey and lemon to help soothe your throat further. Another option is ginger tea, known for its anti-inflammatory and antiviral properties.

Spicy foods might temporarily clear up nasal passages due to their capsaicin content, but they may also irritate your throat further, so take it easy on the spice. For fruits, focus on those high in vitamin C, such as oranges, kiwis, strawberries, and guava, as they can give your immune system a boost. Bananas are another good option; they are easy to swallow and provide energy. Vegetables like carrots, sweet potatoes, and bell peppers, which contain beta-carotene, are good too as they convert to vitamin A—a nutrient important for immune function.

Avoid dairy if it feels like it increases mucus production for you, although this varies from person to person. Keep in mind that hydration is key, so plenty of fluids, including water, herbal teas, and broths, will support your recovery. Don’t worry too much about so-called “superfoods”—while they can be beneficial, the focus should be on maintaining a balanced intake that supports your overall health and immunity. Prioritize rest as well, which is crucial to help your body fight off the virus efficiently. If symptoms persist or worsen, it’s wise to consult a healthcare provider.

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