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how many protein in 100 gm moong dal
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Nutrition & Diet
Question #23331
23 days ago
47

how many protein in 100 gm moong dal - #23331

Yash

I am trying to figure out how many protein in 100 gm moong dal because I've been feeling really tired lately and my doctor suggested I up my protein intake. I started cooking more vegetarian dishes since I'm trying to eat healthier, and I love moong dal! But I keep getting confused when I look up the nutritional info online. Some places say there's a lot of protein in moong dal, while others mention like way less. Like, does how many protein in 100 gm moong dal change based on how I cook it? Because I usually boil it and then make a soup, but I just read somewhere that maybe sprouted moong dal has even more? I'm wondering if I should just keep eating it plain or try sprouting it or mixing it with something else to get more protein. Also, like, is it true that how many protein in 100 gm moong dal can help with muscle recovery? I kinda want to start working out again but I'm not sure if this is enough protein or if a 100 gm serving is too much for a meal? Any advice would be super helpful! Thanks!

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Doctors' responses

Moong dal is an excellent source of protein, especially for those focusing on a plant-based diet. Generally, 100 grams of raw moong dal contains around 24 grams of protein. Cooking methods can slightly affect this content, primarily due to changes in water content, but the overall protein amount remains largely consistent. When you’re boiling it for soup, you’re likely adding water, which doesn’t reduce the protein content per se, but it disperses it over a larger volume. On the other hand, sprouting moong dal can mildly increase its protein digestibility and nutritional profile since sprouting can enhance certain vitamins and make certain nutrients more bioavailable. So sprouted moong dal essentially can be a bit more nutritious overall for you. Mixing it with other protein-rich foods, such as nuts or seeds, can provide a more complete amino acid profile. Protein is indeed critical for muscle recovery, and integrating it into your meals, especially after a workout, can aid in muscle repair and recovery. A 100-gram serving of moong dal provides a substantial amount of protein for a meal, but portion sizes can adjust based on your dietary needs or protein intake goals. If you’re concerned about getting enough protein, consider pairing moong dal with other protein-rich foods throughout the day, especially if you’re looking to support a workout regimen. Remember, if you’re planning regular exercise, it’s important to ensure you’re meeting your overall caloric and nutritional needs to support your energy levels and health—balancing vegetarian sources of protein with overall dietary variety will help achieve that. If fatigue continues, or you feel unsure about dietary needs, a consultation with a nutritionist might provide personalized diet strategies tailored to your health goals.

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