how to clean kansa utensils - #23709
I am really worried about my kansa utensils lately. I read somewhere that they can get tarnished pretty easily, and I think I've been using them without knowing the proper way to clean kansa utensils. Like, the other day, I noticed they were all dark and kind of gross looking. I tried washing them with soap and water, but that didn’t seem to help much, and honestly, I’m kinda scared to use them for cooking now. I've even thought about buying new utensils, but I love my kansa ones! A friend suggested using lemon juice and salt when cleaning kansa utensils, but does that really work? I mean, is it bad to use harsh cleaners on them or anything? Also, should I be worried about food safety if I don’t clean kansa utensils properly? I feel like I’m not doing it right, and I don’t wanna end up harming myself or my family. Can anyone share tips or the best ways how to clean kansa utensils? Like what do experts do? Any specific methods or natural products you’ve had success with? I really want to take good care of them and keep using them, but I just feel kinda lost here.
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