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Best deit plan for a patient suffering from liver last stage and hepatitis C
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Nutrition & Diet
Question #11116
48 days ago
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Best deit plan for a patient suffering from liver last stage and hepatitis C - #11116

Adarsh Sharma

Best deit plan for a patient suffering from liver last stage and hepatitis C how we can get in control of this two serious problems ... The doc says that the patient is critical.......,.....................

Age: 24
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For a patient dealing with end-stage liver disease and Hepatitis C, dietary management is crucial, but it’s also important to understand that medical treatment and possibly palliative care will be at the forefront of management. The goal with diet here is to support liver function as much as possible and to prevent further complications like malnutrition, which is common in advanced liver disease. Protein is necessary for maintaining muscle mass, but excess can lead to hepatic encephalopathy, a decline in brain function due to severe liver disease. So, moderate protein intake is advised, usually around 0.8 to 1g of protein per kg of body weight, adjusted based on individual tolerance. However, if the patient experiences episodes of confusion or disorientation, which are signs of encephalopathy, the protein amount may need to be reduced. It’s essential to focus on high-quality proteins like lean meats, poultry, fish, and plant proteins. Sodium intake should be limited as well, often recommended to stay below 2,000 mg daily, as sodium can exacerbate fluid retention leading to ascites or swelling. Encourage the consumption of fresh fruits and vegetables, whole grains, and low-sodium foods. Fluid restrictions might be necessary depending on the level of fluid retention; your doctor or dietitian can guide this. Also, alcohol must be strictly avoided as it can worsen liver damage. Small, frequent meals can help manage caloric intake, and nutritional supplements might be needed to ensure adequate vitamin and mineral intake, especially vitamins A, D, E, and K which are often deficient in liver disease. Engaging a dietitian specialized in liver conditions could provide tailored advice. Despite diet’s role, it shouldn’t replace medical therapy, so all changes should be made in coordination with the healthcare team.

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