Coughing and sneezing triggered by dusting, working with wheat flour, and consumption of curd suggests that you could be experiencing some form of allergic reaction. Exposure to airborne irritants, like dust or pollution, can exacerbate respiratory symptoms, while frequent illnesses hint of a potential underlying issue, possibly connected to allergies or weakened immunity. It’s important to first reduce exposure to known triggers. Use a mask while dusting or working with flour, and try to ventilate spaces to reduce dust and pollutants. Consider switching to more allergy-friendly household products. When consuming curd or other triggers, monitor your body’s response, and if symptoms worsen, it may be wise to avoid these foods temporarily. An antihistamine can help with sneezing and coughing; consult a healthcare provider for a suitable option.
Regarding frequent illnesses and potential low immunity, looking at lifestyle improvements and evaluation of chronic conditions might yield insights. Maintain a balanced diet rich in vitamins and minerals, get regular exercise and engage in healthy sleep practices. Given you’re struggling with regular fever, body pain, and fatigue, it’s a good idea to talk to your doctor about blood tests to evaluate for vitamin deficiencies, thyroid function, or autoimmune conditions. If symptoms persist, consider seeing an allergist or immunologist. They can provide further investigation, perhaps conducting allergy testing or more specialized tests if needed. Don’t hesitate to seek medical attention if your symptoms are severe or worsening, as that might require more urgent intervention.
