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General Health
Question #18727
68 days ago
147

vinegar and bleach - #18727

Kashvi

I am super worried about something I heard the other day. My neighbor was cleaning her kitchen and mentioned using vinegar and bleach together for a disinfectant. It made me really anxious because I thought combining vinegar and bleach could make harmful gases or something. Like just last week, I started noticing weird smells in my own kitchen after I used bleach to clean some tough stains, and I honestly thought I might be imagining things until she mentioned it. I didn’t mix vinegar and bleach myself, thank goodness, but what I saw and heard is making me doubt. I feel like if mixing vinegar and bleach is dangerous, I could’ve been inhaling something harmful without realizing it. Seriously, can anyone tell me what happens when you mix vinegar and bleach? Is it true that it creates toxic gases? I’m trying to keep my home safe so I'm freaking out just thinking about it. Also, like, someone told me it’s ok to use them separately, but does that mean I should still be careful? Ugh, I really don’t want to accidentally hurt myself or my family. What’s the best way to clean without putting us at risk? Thanks ahead of time!

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Doctors' responses

Indeed, mixing vinegar and bleach is something to be avoided at all costs, as it does indeed produce toxic gases. When bleach (which contains sodium hypochlorite) is combined with an acid like vinegar (acetic acid), it releases chlorine gas, which can be harmful when inhaled. Exposure to chlorine gas may result in respiratory issues, eye irritation, difficulty breathing, or even more severe reactions depending on the concentration and exposure duration. It’s great that you’ve been diligent about not mixing them—it’s a crucial step in ensuring safety. If you notice unusual smells after using bleach alone, ensure your space is well-ventilated during and after cleaning—open windows and doors, and use fans to disperse volatile substances in the air. Using bleach and vinegar separately is generally considered safe, but it’s best to rinse surfaces thoroughly and allow sufficient time between using different cleaning agents to avoid unintended mixing. When planning to disinfect or clean kitchen surfaces, consider alternatives like hydrogen peroxide-based cleaners, baking soda, or commercial cleaning products specifically formulated for home use. If you find stubborn stains where bleach is needed, ensure you’re in a well-ventilated area and use it as per the manufacturer’s safety guidelines, wearing protective gloves and perhaps a mask if the fumes are intense. If odors persist or create discomfort, it’s advisable to check in with a professional who can evaluate your space for ventilation issues or inspect for chemical residue. Always prioritize immediate safety—if at any point you feel adverse symptoms like difficulty breathing or eye irritation, stepping outside for fresh air and seeking medical assistance if symptoms persist is crucial. Remember, preventing exposure entirely by careful handling and usage of cleaning agents will keep your home both safe and clean.

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