which metal is best for cooking utensils - #25313
I am really curious about cooking utensils and all the different materials out there! I recently inherited a set of really old pans from my grandma, and they are made of copper. I love how they look but I'm not sure if copper is safe for cooking? Like, I read that it can react with acidic foods? So, which metal is best for cooking utensils? I also have some stainless steel pots that are great for boiling but sometimes I wonder if they are leaching anything into my food. I mean, I just want to make sure I'm using the right pans, you know? Then there's cast iron, which everyone talks about being amazing because of the seasoning thingy. Does that really make a difference? Or what about aluminum? I heard it can be lightweight but not as durable? I'm just feeling overwhelmed with all the choices. Can someone please tell me which metal is best for cooking utensils? Like, should I stick with my copper for some things, keep using the stainless steel, or what? I don't wanna mess up my meals or use something unsafe! Any advice would seriously help!
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