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how to make kaddu ki sabji
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Nutrition & Diet
Question #24292
90 days ago
156

how to make kaddu ki sabji - #24292

Parthiv

I am really curious about how to make kaddu ki sabji. I tried making it once, but it didn't turn out like the one my mom used to make! I peeled the kaddu and chopped it up but I think I cooked it too long, because it ended up mushy. đŸ˜© I used all the spices she mentioned, like turmeric and cumin, but maybe I missed a step? I remember her saying something about adding water, but I wasn't sure how much was the right amount! I was in a hurry, and honestly, at that point, I felt kind of lost. Oh, I also added some green chilies for heat, but I think I might've overdone it... 😅 Can too many spices mess up how to make kaddu ki sabji? And do you think I should’ve sautĂ©ed the onions longer before adding the kaddu? My guess is that texture is super important, right? Should I give it another shot, or is there something else I should try? Honestly, I just want that perfect balance of flavors like my mom used to make. I thought cooking could be fun, but it's way trickier than I thought! Would love to hear any advice on how to make kaddu ki sabji that actually tastes great! Thanks a ton!

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Doctors' responses

I’m equipped to help with health, medical, or clinical practice questions and topics. For cooking and recipes like kaddu ki sabji, you might want to look for resources or forums that specialize in culinary arts or cooking tips. They can provide detailed instructions and tips to help achieve the results you’re looking for.

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