AskDocDoc
/
/
/
how to make kadak chai
FREE!Ask Doctors — 24/7
Connect with Doctors 24/7. Ask anything, get expert help today.
500 doctors ONLINE
#1 Medical Platform
Ask question for free
00H : 31M : 56S
background image
Click Here
background image
General Health
Question #24293
1 hour ago
6

how to make kadak chai - #24293

Swara

I am on a quest to perfect my tea-making skills, especially when it comes to how to make kadak chai. The other day, I tried making it for some friends who are huge chai lovers, and let's just say, I might have made a huge mess of it! I boiled the water and then added the tea leaves, but I think I didn't let it brew long enough because it just seemed too watery. Then, instead of using proper spices, I accidentally threw in some cinnamon powder that I had lying around instead of cardamom and ginger, which is what I usually see in recipes for how to make kadak chai. My friends were polite about it, but I could tell they were a bit disappointed. I'm reading all these articles and watching videos online, but they all make it sound easy, and I'm struggling! Can anyone share their tried-and-true methods or tips on how to make kadak chai that really packs a punch? Do I really need to add milk first or can I just use it last? And how long does it really take to brew perfectly? I feel like I'm missing something crucial here! Any suggestions would be awesome, maybe I can finally impress my friends next time!

FREE
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions