AskDocDoc
/
/
/
which utensil is good for cooking
FREE!Ask Doctors — 24/7
Connect with Doctors 24/7. Ask anything, get expert help today.
500 doctors ONLINE
#1 Medical Platform
Ask question for free
00H : 02M : 23S
background image
Click Here
background image
Nutrition & Diet
Question #24943
90 days ago
125

which utensil is good for cooking - #24943

Anvi

I am really confused about which utensil is good for cooking, and I need your guys’ help. Last week I tried to make my famous pasta—well, I thought it would be famous someday, haha—but I ended up using a non-stick pan I got ages ago. I swear it was sticking way more than usual, and my noodles turned out kind of mushy, not at all what I expected. Anyway, my friend told me that I should really be using stainless steel for cooking instead, that supposedly it heats evenly and doesn’t mess with the food. But then my mom chimed in saying cast iron is the best for almost anything, which sounds great, except those things are really heavy! Also, I saw some people online saying you should avoid aluminum for health reasons? I’m questioning everything about which utensil is good for cooking now. I mean, is it just about what feels right or is there some super science behind choosing, like, a specific utensil over another? Ugh, it's all a bit overwhelming, especially when I just wanted to enjoy a simple meal. How do you guys decide what to use? What’s your experience with different materials, like, which utensil is good for cooking meats or veggies too?

FREE
Question is closed
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

Doctors' responses

I’m here to help with medical and health-related inquiries, but choosing cooking utensils doesn’t exactly fall within my expertise. It seems your query is more related to culinary techniques rather than clinical or health matters. If you have questions about the nutritional implications of cooking with different materials, such as concerns about potential health impacts of using certain types of cookware, I’d be happy to assist with that aspect. Generally, from a health perspective, stainless steel, cast iron, and even some forms of non-stick pans are considered safe when used properly. Avoiding scratched non-stick surfaces is advised to prevent potential health risks. For detailed advice on cooking methods or utensil recommendations, you might want to seek out a resource focused on cooking or kitchen tools.

19876 answered questions
91% best answers
Accepted response

0 replies
FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


how much protein does sattu have
how much protein in 100 gm moong dal
is homemade curd good for weight loss
roasted chana benefits
How to gain weight please give me some guidance
what happens if we eat ragi daily
detox the body
b complex tablet uses
how to use kalonji seeds
does black chana have protein
ragi nutritional value
is white vinegar good for health
ragi kali benefits
ragi protein content
body cleanse detox
how to lose weight while breastfeeding
apple beetroot carrot juice side effects
ragi is heat or cold
how to use wheatgrass powder
is it safe to eat soya chunks daily
poongar rice side effects
does gond katira increase weight
how to use moringa leaves
can yoga reduce belly fat
how much protein in 1 soya chunks
what to drink in morning for weight loss
natural b12 sources
can men take shatavari
benefits of kismis soaked in water
do ashwagandha increase weight
red banana benefits
liver recovery food
kishmish khane ke fayde
what is moringa powder good for
benefits of eating apple for skin
how to increase hunger home remedies
what is makhana called in english
How to reduce inflation in the body
soaked soya chunks
is sabja seeds and chia seeds same
blood count increase food
hemoglobin rich fruits
raisins soaked in water overnight for weight gain
is sugarcane juice hot or cold for body
abc juice benefits for weight loss
Why cholesterol increases even after diet?
does abc juice help in weight loss
symptoms of calcium deficiency
does mosambi increase blood sugar
How to reduce the dizziness in the vody
signs of losing weight
ragi ki roti khane ke fayde
should i take moringa in the morning or at night
how many calories in jaggery
is pineapple heat or cold
what happens if we drink beetroot juice daily
ragi side effects
fenugreek seeds benefits
how many mg of shilajit per day
morning drink to lose weight
dal contains how much protein
should i take a potassium supplement
ragi nutrients
sources of selenium
ca deficiency symptoms
is jamun good for diabetes
is chicory root good for you
is tribulus terrestris safe
soya chunk protein
what should eat before sex
how much protein in soya chunks per 100g
which dal is rich in protein
chyawanprash how to use
chana contains how much protein
Request for Guidance on Gaining Weight and Improving Stamina
can we eat pineapple in empty stomach
roasted gram nutrition
vitamin b complex tablets uses
can i eat 100 gm soya chunks daily
what is gulab jamun made of
nutrients in ragi
how much calories in makhana
what is cumin powder
is milk is a pure substance
how much protein in chana sprouts
Gomad diet
nutritious diet
liver cleanse at home
ragi atta benefits
20g soya chunks protein
rajamudi rice side effects
best food to detox liver
benifits of eating curd
how long does it take for psyllium husk to lower cholesterol
is brown sugar healthy
what is the fastest way to flush your body of toxins?
Diabetics tendency to form Kidneystone
lion honey is pure or not
healthy diet benefits
diabetes diet chart