is soya chunks vegetarian - #24909
I am really confused about something and could really use some clarity. I’ve been exploring plant-based proteins since switching to a vegetarian diet, and I stumbled upon these things called soya chunks. I thought they were awesome because they're high in protein and super versatile for cooking! But I've seen some debates on whether is soya chunks vegetarian or not. Like, I went to this potluck last week and some people were raving about how they used soya chunks in their dishes, while others seemed super skeptical. One friend said that even though they are made from soy, it doesn’t automatically mean they’re vegetarian and hinted at something about processing? I tried to do my homework and looked up “is soya chunks vegetarian” online, but honestly, the answers were all over the place! Plus, I noticed that when I eat them, my stomach sometimes feels a bit... weird? I can’t decide if that's just me or if its somethig with the chunks! Have any of you guys looked into this? Like, is there something I should be aware of when cooking with them? Are they actually safe and a solid option for a vegetarian diet? Help!
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.