AskDocDoc
/
/
/
which metal is best for cooking utensils why
FREE!Ask Doctors — 24/7
Connect with Doctors 24/7. Ask anything, get expert help today.
500 doctors ONLINE
#1 Medical Platform
Ask question for free
00H : 17M : 11S
background image
Click Here
background image
General Health
Question #24427
3 hours ago
7

which metal is best for cooking utensils why - #24427

Priya

I am worried about which metal is best for cooking utensils. I've been trying to figure it out because I love cooking, but I really want to make sure that what I'm using is safe and effective. I’ve got some stainless steel pots and pans but I heard they can react with acidic foods, like tomatoes and vinegar, which makes me wonder if that’s okay for daily use. It’s not just that, I also have some cast iron cookware. I read that cast iron can be super seasoned but what if I don’t do it right? Does it leach iron into my food? I’ve even been tempted to try copper but I hear it's tricky... like some people say it needs a lining otherwise it can be dangerous? Ugh! I get confused listening to all the opinions online. So, which metal is best for cooking utensils and why exactly? Is there a type that balances safety and performance better? Should I replace my current cookware or can I just stick to these for now? I mean I want to be healthy while I cook, and I just need solid advice from folks who really know this stuff!

FREE
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions