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what happens when we apply curd on hair
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Skin & Hair Concerns
Question #24323
45 days ago
93

what happens when we apply curd on hair - #24323

Vanya

I am really curious about what happens when we apply curd on hair. My sister keeps raving about how it's transformed her hair, saying it's shinier and healthier. I tried it last week because I've been struggling with dry, frizzy hair. I mixed some curd with a bit of honey, left it on for about 30 minutes, and when I rinsed it out, my hair felt a bit more manageable. But, like, is that normal? Do you guys think the reslts, if I can even call them that, are something really positive or just a fluke? I've read some stuff online about the benefits of curd, like how it nourishes the hair and maybe even helps with dandruff or whatever. But then I wonder, are there any downsides to using curd on hair? Like, am I potentially doing more harm than good? Also, if this is good for hair, how often should I use it? I don't wanna overdo it. I could really use some clarity here. What happens when we apply curd on hair anyway, like scientifically or something? Just looking for some real advice from you all!

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Doctors' responses

Applying curd to your hair can indeed have some benefits due to its composition. Curd is rich in proteins, which may help to nourish the hair and make it feel smoother and more manageable, as you’ve noticed. It’s also believed to have moisturizing properties because of its fat content, which can help with dryness and frizz. The lactic acid in curd might gently exfoliate the scalp, potentially aiding in reducing dandruff. Adding honey, as you’ve done, could also enhance the moisturizing effect because honey is a natural humectant, which means it helps to retain moisture. However, the benefits of curd can vary from person to person based on hair type and condition.

On the downside, curd may not be for everyone. Some people might find the protein too much for their hair, especially if their hair is already healthy or protein-sensitive, which could lead to stiffness or a lack of shine over time. There’s little scientific evidence to fully back all its purported benefits, so while many find it helpful, results are not guaranteed. It’s also worth noting that fermented dairy products like curd can leave a lingering odor if not rinsed out thoroughly, which could be unpleasant.

In terms of application frequency, once a week should be safe for most hair types, to assess how your hair responds without overwhelming it with protein. If you’re using it too often and notice dryness or any decrease in shine, cut back or stop its use. Always thoroughly rinse it out to avoid any buildup. If you experience any adverse effects, like increased hair fall, irritation, or an allergic reaction, discontinue use immediately and possibly see a dermatologist. For ongoing issues with dry, frizzy hair, consider a multifaceted approach involving conditioning treatments and protecting hair from heat and harsh weather. Ultimately, if curd works for you without side effects, it’s a viable, natural option to include in your hair care routine.

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