curd is good for heart - #27715
I am really curious about this whole curd is good for heart thing. A few weeks ago, my doctor mentioned it while trying to explain how to improve my cholesterol levels. I've been struggling with high cholesterol and honestly don’t know what to think. I've always loved curd, but I never really considered it a superfood or something that could be beneficial for heart health. I started eating it more often, like with my breakfast and snacks, but then I wondered if I’m overdoing it? How much curd is good for heart health exactly? Seriously, is there any specific type that’s better than others? A couple of my friends insist on low-fat being best, while others are like, full-fat is the way to go! Sometimes I feel like I’m in a sea of conflicting info. Also, I read online that probiotics in curd are good for digestion, but with my heart issues, should I focus on that or stick to more traditional heart-healthy foods? I worry that while I enjoy my daily dose of curd, am I actually making my situation worse? Like, ugh, I just want to figure this out! Would love to hear if anyone else has experienced this or has more solid advice on how curd is good for heart health.
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