/
/
/
How to do Weight loss challenge
FREE! Ask a Doctor — 24/7, 100% Anonymously
Get expert answers anytime. No sign-up needed.
Digestive Health
Question #10473
4 hours ago
7

How to do Weight loss challenge - #10473

Suresha HP

Hi, I am 47 years old male from Bangalore working as manager.most of my day I need to sit and work. I started weight training and cardio . Taking whey protein, magnesium supplement. I am vegetarian, but my weight is keep increasing from 5 years. I am now 98kgs, height 5'11". After doing regular excercise and diet. My weight is not reducing.Iam having fatty liver and hba1c 6.3 but not taking any medicines. Please suggest how I can reduce my weight

FREE
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

Doctors’ responses

Dr. Shayeque Reza
I completed my medical degree in 2023, but honestly, my journey in healthcare started way before that. Since 2018, I’ve been actively involved in clinical practice—getting hands-on exposure across multiple departments like ENT, pediatrics, dermatology, ophthalmology, medicine, and emergency care. One of the most intense and defining phases of my training was working at a District Government Hospital for a full year during the COVID pandemic. It was chaotic, unpredictable, and exhausting—but it also grounded me in real-world medicine like no textbook ever could. Over time, I’ve worked in both OPD and IPD setups, handling everything from mild viral fevers to more stubborn, long-term conditions. These day-to-day experiences really built my base and taught me how to stay calm when things get hectic—and how to adjust fast when plans don’t go as expected. What I’ve learned most is that care isn't only about writing the right medicine. It’s about being fully there, listening properly, and making sure the person feels seen—not just treated. Alongside clinical work, I’ve also been exposed to preventive health, health education, and community outreach. These areas really matter to me because I believe real impact begins outside the hospital, with awareness and early intervention. My approach is always centered around clarity, empathy, and clinical logic—I like to make sure every patient knows exactly what’s going on and why we’re doing what we’re doing. I’ve always felt a pull towards general medicine and internal care, and honestly, I’m still learning every single day—each patient brings a new lesson. Medicine never really sits still, it keeps shifting, and I try to shift with it. Not just in terms of what I know, but also in how I listen and respond. For me, it’s always been about giving real care. Genuine, respectful, and the kind that actually helps a person heal—inside and out.
2 hours ago
Meal Frequency: 3 meals + 1 light snack Calorie Target: 1600–1800 kcal/day Macronutrient Split: Carbs: 40% (complex carbs only) Protein: 35% (plant-based + whey) Fat: 25% (healthy fats only) Allowed Foods: Proteins: Paneer (low fat), tofu, soy, lentils, dals, sprouts, whey protein (unsweetened), Greek yogurt (plain) Carbs: Millets (ragi, bajra), brown/red rice, whole wheat roti, oats, quinoa Fats: Avocado, olive oil, flaxseeds, walnuts, almonds Veggies: All, especially cruciferous (broccoli, cauliflower), bitter gourd Fruits: Berries, apple, guava, papaya (avoid banana, mango, grapes) Lab Monitoring LFTs (Liver Function Test): every 6 months HbA1c: every 3 months Lipid Profile: every 6 months Vitamin D & B12: once every year
237 answered questions
65% best answers

0 replies
FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions