papaya for kidney patients - #21915
I am a bit freaked out right now because my mom's got kidney issues and we are looking for all possible food remedies to help her out. She loves fruits, and someone mentioned papaya for kidney patients could be beneficial, but I'm not sure how true that is. Like, I read that papaya has enzymes that help digestion or something, but does that actually make a difference for kidney health? She’s been dealing with this for a while and the doctors said some foods are actually bad for her, and I don’t want to add anything that might worsen her condition. I mean, papaya is sweet and seems harmless, but what if it has too much potassium or something? Is there a risk with papaya for kidney patients, or can it be incorporated into her diet safely? And, are there any specific parts of the papaya that are better than others, like should she eat the seeds or stick with the flesh? Just trying to find some clarity here because I don't want to mess up her diet. I've been looking up information online, but everything I find is kinda all over the place. Any advice would be super helpful, thanks!
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.