rajma in pregnancy - #28459
I am 26 weeks pregnant and have this sudden craving for rajma! Like, I've always loved it but now it feels like a must-have. I read somewhere that rajma in pregnancy can be super nutritious since it's packed with protein and iron which are important, right? But then I also heard that too much can cause gas and bloating, and honestly, with how much I've been eating, I might be risking that. The thing is, I've been having these weird digestive issues lately and I’m not sure if rajma is making it worse or not. My doctor said eating beans is good, but rajma in pregnancy? Is there a limit I should stick to? Should I be worried about anything specific? I mean, I want to enjoy my meals but I don't want to feel super uncomfortable or anything, you know? I also don't know if there’re any special ways to cook rajma that could help with digestion or make it easier on my system. Just trying to get a better handle on this craving while staying healthy!
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