Risk of anisakis infection from fish - #29191
I am super worried about something, I've been eating a lot of sushi lately, like way more than I probably should. It’s kind of my go-to comfort food, you know? But I've heard some scary stuff about the risk of anisakis infection from fish. Like, I had this sushi the other day that looked a little off, or smelled funny – not bad exactly, but just a little... off. Now, I'm freaking out that I might have eaten something that wasn't safe or something! I mean, I know they say the risk of anisakis infection from fish is pretty low if it’s prepared properly, but still, I keep thinking about all those stories of people getting really sick from it. I started googling symptoms, and I've been feeling a weird kind of stomach ache since I had it. Is the risk of anisakis infection from fish really that serious, or am I just overthinking it? Should I see a doctor? Like, do I need to be worried about this or what? I just want to be cautious but at the same time, I really love sushi. 😬 Is there anything specific I should look for when eating fish or sushi to make sure I'm safe from the risk of anisakis infection?
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