how to consume sabja seeds - #22512
I am really confused about how to consume sabja seeds. I came across them online when searching for healthy alternatives and saw so many benefits, like improving digestion and detoxifying the body. But I bought a pack, and now I’m not sure what to do with them. Like, I know they need to be soaked before eating, but for how long? I tried just adding them to my water, but the texture is kinda weird. Also, I heard sabja seeds can be mixed into smoothies or yogurt, but I’m not sure how much to add. Should I start with a teaspoon or what??? And another thing, do they taste weird? I had some in a drink at a cafe once, and it was good, but I can’t recreate that at home. Is there a specific way on how to consume sabja seeds in daily meals? I want to get the most out of them but not sure how to fit them into my diet without gagging on their texture. Does anyone have tips? Like, any recipes or tricks for how to consume sabja seeds so they don’t just sit in my pantry? I really want to make this work because of all the health benefits I’ve read about!
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