is wheat dalia good for diabetes - #23796
I am really confused about my diet, especially since my diabetes diagnosis. My doctor suggested I look into whole grains, and I remember my grandmother always made this traditional dish with wheat dalia. I’ve looked up if wheat dalia is good for diabetes but the info seems mixed. Like, I’ve seen some say it’s great cause it’s got fiber, but other places suggest I should limit carbs. I usually cook it with veggies for dinner but I’m worried I’m overdoing it. Sometimes I even throw in some lentils for protein. Is wheat dalia good for diabetes, or am I just fooling myself thinking it’s a healthy choice? Has anyone else tried it? I mean, it does fill me up, but I wonder if my blood sugar is gonna spike because of it. My last blood sugar reading was a bit higher than normal and I really don’t want to mess things up. Can people with diabetes safely eat wheat dalia, like, every day or should I be really cautious? Thinking about switching it up but I really like it! Is wheat dalia good for diabetes? What should I consider before making it more a part of my meals?
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