how much baking soda is safe to drink daily - #16437
I am really confused right now about how much baking soda is safe to drink daily. A few weeks ago, I read online that some people use baking soda for various health benefits, like helping with acid reflux or heartburn, and it sounded interesting. I even tried it once like that, mixing just half a teaspoon in water, but I didn't really notice a big difference, maybe just some mild relief. But then I heard different things—some folks say you can take it regularly, while others seem to warn against it. I drink quite a bit of water daily, but I’m still worried about how much baking soda is safe to drink daily. A friend of mine said their doctor recommended it for a cleanse or something, but I don’t want to mess up my stomach or cause other issues like high sodium levels. I guess I thought maybe I should be careful, especially since I've dealt with some other digestive stuff in the past. I've been trying to eat healthier lately, like more veggies and stuff, and I want to know if adding baking soda is a good move or not? Like, is there a specific amount of baking soda that’s considered safe or, is it one of those things where less is more? I'm kinda lost and don’t wanna just wing it. Any advice?
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Doctors’ responses
When it comes to using baking soda as a remedy, especially consumed in water, it’s important to tread carefully to avoid potential health risks. Baking soda (sodium bicarbonate) is sometimes used for temporary relief of heartburn or acid indigestion due to its neutralizing effect on stomach acid. The general recommendation is not to exceed more than half a teaspoon (roughly 2 grams) dissolved in at least 4 ounces of water once every four hours, and it’s advisable not to use more than three and a half teaspoons (about 19 grams) per day. Regular use isn’t advised due to baking soda’s high sodium content—each half teaspoon contains about 600 mg of sodium. Over time, excessive sodium can lead to increased blood pressure or other cardiovascular issues. Since you’ve mentioned prior digestive issues, taking baking soda frequently or in large amounts without professional guidance might aggravate underlying conditions or interact with medications you might be taking.
If you haven’t noticed a considerable benefit, you might not need it, unless under direct medical advice. Given your focus on improving diet with more vegetables—an excellent choice for digestive health—stick with wholesomely balanced dietary adjustments first. If symptoms persist, consider talking to a healthcare professional, like a gastroenterologist, to explore safer, more effective treatments tailored to your condition. They can also confirm whether occasional use of baking soda is suitable for you, considering your health history. Keep in mind, certain symptoms like persistent heartburn should prompt medical evaluation to rule out underlying issues like GERD. Not every “cleanse” or remedy is apt for every individual; safety and efficacy can greatly vary. It’s always best to base supplement use on professional advice tailored to your specific health context.
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