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side effect of curd
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Digestive Health
Question #27339
161 days ago
555

side effect of curd

Yuvan

I am really worried about this whole thing with curd. I started eating more of it after hearing it's super healthy and great for digestion, but lately I've been feeling kinda off. Like, my stomach feels heavy and I can't shake this bloating. I mean, I thought curd was supposed to help with that, right? I even looked up side effect of curd and saw some stuff online that mentioned possible issues like gas or upset stomach, which I didn’t expect at all. I guess I went a bit overboard with it? Like, I was eating it every day, sometimes twice! Now I’m wondering if the side effect of curd is what’s causing this. Did I mess up or is it just my body reacting weird? I don’t really know if I should keep eating it or stop completely. I’ve always loved curd in my smoothies and as a snack, but if the side effect of curd is going to leave me feeling this way, I dunno what to do. Anyone else experience something similar? Also, how do I know if it’s just too much curd or something else entirely?

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Doctors' responses

The side effects you’re experiencing after consuming a lot of curd, like bloating and a heavy stomach, can indeed be related to how your body is reacting to consuming more of it than you’re used to. While curd is nutritious and beneficial for many people, thanks to its probiotic content aiding digestion, some individuals can be more sensitive to dairy products, which may lead to symptoms like gas and bloating. This is often due to lactose, a sugar in milk that ferments in the gut, causing gas and discomfort in those who are lactose intolerant. If you previously consumed dairy without issues, it’s possible that the quantity is overwhelming your system. Try reducing your intake to see if symptoms improve. Meanwhile, balancing with other foods can help, like incorporating more fiber through vegetables and hydrated fruits to ease digestion. Keep in mind that it could be something else, such as a temporary digestive imbalance or intolerance developments, unrelated to curd itself. If reducing your intake doesn’t help, or if symptoms persist or worsen, it would be wise to consult a healthcare provider. They can assess if there’s a deeper issue, possibly suggesting tests like those for lactose intolerance. In the meantime, consider keeping a food diary to track what you eat and how you feel afterward, which can provide helpful insights into patterns connected with certain foods. If you decide to continue enjoying curd, moderation and paying attention to your body’s responses will be key.

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