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Nutrition & Diet
Question #21678
136 days ago
264

homemade green tea - #21678

Advika

I am really confused about this situation with my homemade green tea. A few weeks ago, I started making homemade green tea every morning, thinking it would be a healthy habit. I felt great at first, but now I’m experiencing some weird stomach aches and headaches. I’m not sure if it’s the homemade green tea causing it or maybe something else. I read somewhere that too much green tea can lead to headaches because of the caffeine and other stuff in it, but I thought I was making it right. I usually brew it for just a few minutes and add a little honey, nothing too crazy. Can the way I prepare homemade green tea really affect my body like this? Also, should I be worried about how much I’m drinking? I usually have one or sometimes two cups in the morning, but now I'm feeling jittery and not great, which is super frustrating because I wanted this homemade green tea to be a health boost! Has anyone else had a similar experience with homemade green tea, like, too much of it causing stomach issues? Looking for some advice before I change things up!

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Doctors' responses

From your description, it’s possible that the homemade green tea could be contributing to your symptoms. Green tea, though generally healthy, can affect individuals differently. The caffeine content, even if relatively low compared to coffee, can sometimes lead to jitteriness or headaches, especially if you’re sensitive to caffeine. While one or two cups a day seems moderate, if your body isn’t accustomed to caffeine, even this amount might feel like too much. Stomach aches could be due to the acidity of the tea or individual sensitivity to certain compounds in green tea like tannins. Tannins can irritate the stomach lining and might cause discomfort if consumed on an empty stomach, which could be the case if you’re drinking it first thing in the morning. There are a couple of steps you could take to troubleshoot. Try reducing your intake to just one cup or even skip a day to observe if there’s a change in your symptoms. Alternatively, opt for tea with lower caffeine content or brew it lighter—shortening the brewing time slightly might reduce tannin and caffeine levels. Having your tea with a light snack might also buffer your stomach and help with the aches. If symptoms persist, it would be worthwhile to consider other dietary or lifestyle factors—stress, other caffeine sources, hydration levels, or even certain foods you consume regularly could contribute. And of course, if symptoms don’t improve or worsen, seeking medical advice to ensure there isn’t another underlying condition would be a wise step. Taking note of these aspects could help identify whether it’s your green tea preparation or another factor affecting your well-being.

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