20g soya chunks protein - #28306
I am really confused and kinda worried about my diet. Been trying to up my protein intake, ya know, and someone suggested 20g soya chunks protein. I’ve been eating these soya chunks for a while now, but I didn’t really think about how much protein they actually pack. I usually just toss them in my stir-frys or salads without checking. Last week, I tried substituting my usual chicken with 20g soya chunks protein instead, and while it tasted good, I felt kinda weird afterward — like my stomach was heavy. Is that normal?? I mean, I thought 20g soya chunks protein would be a good source of nutrition, but now I'm second-guessing. I also read somewhere that some people can have trouble digesting them. Should I be worried? How does the 20g soya chunks protein compare to other protein sources? Like, is it really that effective for building muscle? I don’t want to mess things up by eating too much or not enough. Does anyone have tips or advice for incorporating these more? Or maybe even alternatives that are easier on the stomach? I’m just feeling kinda lost here, and I really wanna get it right.
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