how many protein in moong dal - #23003
I am really confused about my diet lately. I’ve been trying to eat healthier, especially since I’ve started working out more, you know? Anyway, my friend suggested adding moong dal to my meals because he said it’s super healthy. That got me curious, though, how many protein in moong dal actually? Like, I’ve been trying to hit my protein goal daily, and sometimes it feels impossible, especially as a vegetarian. I did some searching, and some places say it’s high in protein, which sounds awesome! But then I saw others saying it’s not as much as I thought. It's frustrating, right? I cooked a big batch of moong dal hoping it would help me out, but now I’m second-guessing if I should be relying on it or if I need more protein from other sources. Plus, I'm trying to keep my meals balanced and nutritious and I read somewhere that moong dal is also packed with fiber, which is a win! But still, how much protein are we talkin’ about? Like, am I gonna actually get enough from it or should I be pairing it with something else? Would love to hear from anyone who knows how many protein in moong dal!
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Doctors' responses
Moong dal is indeed a decent source of protein, especially for vegetarians aiming to meet their daily intake. On average, 100 grams of cooked moong dal contains about 7 grams of protein. It’s not as high in protein compared to meats or some other legumes, but it’s still a valuable contributor to a well-rounded vegetarian diet. Considering its other benefits like being rich in fiber, low in fat, and easy on digestion, it makes a great addition to your meals. To enhance your protein intake while balancing your meals, you might want to pair moong dal with other protein-rich foods such as legumes (like chickpeas or lentils) or incorporate dairy products like yogurt or paneer if your diet allows. Combining different plant-based proteins across your meals can also help you achieve a complete amino acid profile, which is essential for muscle repair and overall health. Additionally, consumption of whole grains like quinoa or even rice alongside moong dal can contribute to a more balanced protein profile. While moong dal is a valuable component of a protein-rich and balanced diet, varying your sources will ensure you get a wide spectrum of nutrients. If you’re aiming for specific protein goals, consider tracking your intake with a nutrition app to better monitor how your meals measure up to your needs.
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