benefits of having curd daily - #27424
I am kind of curious about the benefits of having curd daily. My grandma always swore by it, saying it’s great for digestion and overall health. But lately, I’ve been dealing with bloating and irregular digestion, so I thought I might as well give this a shot. I started eating curd every day, like every morning I add it to my breakfast, sometimes with fruit or just plain. I’ve heard people say there are multiple benefits of having curd daily, like boosting immunity and helping with skin issues, but I’m honestly just trying to fix my gut issues first! I did notice I feel a bit less bloated after a week, but is that normal? Should I expect more benefits of having curd daily as time goes on? Also, I read somewhere that not all curds are created equal and I should be cautious about sugar content in flavored ones. Is plain better? How many servings is ideal? I got confused about portions too since some say one cup a day is enough while others recommend two. So yeah, if anyone could share their thoughts on the benefits of having curd daily and maybe tips on how to incorporate it without getting bored, that would be awesome!
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Doctors' responses
Including curd in your daily diet can indeed offer various benefits, particularly if you are aiming to support digestion and gut health. Curd, also known as yogurt, is rich in probiotics—these beneficial bacteria can help regulate digestive systems, possibly explaining why you’re feeling less bloated. These probiotics can aid in the balance of gut flora, enhancing digestion and reducing bloating. It’s perfectly normal to notice improvements in bloating as your gut adjusts to regular probiotic intake. However, improvements can vary among individuals and might depend on factors like your unique gut microbiota and overall lifestyle. In addition to aiding digestion, regular consumption of curd can have other health benefits. It’s a good source of calcium and vitamin D, which are crucial for bone health, and contains B vitamins, such as B12 and riboflavin. As you noted, flavored curds can contain added sugars, which can be detrimental in excess; plain curd is usually the better choice for maximizing health benefits without added sugar. As for serving size, one cup a day is generally adequate, though you can adjust based on individual preference and digestive response. You could try varying how you consume it—like adding it to smoothies, using it as a dressing base, or as a side dish. When buying, look for products with “live and active cultures” noted on the label to ensure probiotic content. That said, if you continue to experience significant digestive issues, it may be worthwhile to speak with a healthcare professional to rule out other underlying causes or conditions. Incorporating diverse dietary strategies and mindful eating practices can also support digestive health.
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