how to eat soybeans for protein - #27354
I am really confused about how to eat soybeans for protein. Last week, I decided to switch up my diet because I’ve been feeling sluggish and thought maybe I needed more protein. A friend told me that soybeans are great for that, but honestly, I have no clue how to eat soybeans for protein! I bought a bunch of them, but the only idea I got was adding them to salads or mashing them into a dip. I tried mashing them one time, and it didn’t turn out great. Kinda grainy and weird-tasting!!! I’ve seen some recipes online about throwing them in stir-fries, but what kind of stir-fry is best? Should I cook them first or just toss them in raw? And then there’s the whole soy milk thing—I heard it’s a good protein source too, but how is making it at home even possible? Should I eat the regular green soybeans or go for edamame? And 1 more thing, how to eat soybeans for protein without going overboard since I’ve read too much can mess with hormones or something? Would really appreciate your thoughts or any easy recipes; the simpler, the better!
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