why is jaggery better than sugar - #24033
I am really curious about this whole thing I heard from my friend the other day about why is jaggery better than sugar. I've always just used plain white sugar for everything, like my morning coffee and in baking, but she mentioned after her last health checkup that she switched to jaggery. She talked about how jaggery has all these minerals and nutrients in it, which got me thinking – like do those actually matter? I’ve been feeling kinda sluggish and usually get these sugar crashes after lunch, like totally out of energy, and I wonder if maybe switching to jaggery could help me feel better. But, then I saw some posts online saying that jaggery is still sugar, just less refined, right? Is it true that jaggery has a lower glycemic index? Or are there any negatives I should consider? My dad’s diabetic, and I wouldn't want to just assume jaggery is a safe swap without knowing if it really is worth it. Like why is jaggery better than sugar when you look at the whole picture? Should I even take that plunge or just stick with my usual? Anyone out there who switched and noticed a big difference? Would love to hear thoughts!
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.