what is malt vinegar - #24974
I am super confused about this malt vinegar thing I keep hearing, and honestly, I'm not sure what is malt vinegar or why it's been popping up everywhere lately. I was cooking some fish and came across a recipe that mentioned it, but I thought it was maybe just a fancy ingredient. My mom always used regular vinegar, so now I’m like… is malt vinegar better?? I mean, I thought vinegar was just vinegar! Lol. Anyway, I went to the grocery store, and there were all these different types – like apple cider, balsamic, and then this malt vinegar. I picked up a bottle, but there was this nagging question in my mind: what is malt vinegar even made of? Is it just a gimmick?? And does it taste that different? I'm a bit worried about trying it since my last cooking adventure ended with me burning a pot and almost ruining dinner for my family. Do people actually use malt vinegar for everyday cooking, or is it more of a specialty thing? Also, does it have any health benefits or something, or is that just some marketing spin? I'm honestly wanting to expand my cooking game, so any advice on what is malt vinegar would be super helpful!
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