disadvantages of eating ragi - #27047
I am struggling with a few health issues, and someone recommended ragi. I thought I'd give it a try since it seems to be a popular superfood these days! But here’s the thing – I keep running into people talking about the disadvantages of eating ragi. Like they say, ragi has oxalates which could affect calcium absorption, and I’ve read that it could cause digestive issues for some. I kinda feel overwhelmed. Last week, I tried incorporating ragi into my breakfast, made this ragi porridge, and I felt bloated for like hours! Is that normal? And also, I heard ragi could be too high in fiber for some people which might not be great for every digestion system. What’s funny is I thought it would be healthy. I also have a friend who got kidney stones after eating ragi regularly, which freaked me out. Do you guys really think the disadvantages of eating ragi outweigh the benefits? I’m thinking whether I should keep it in my diet or look for something else. Like, are there specific health conditions where ragi is totally off-limits? Any insights into the disadvantages of eating ragi would really help me out, thanks!
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