what happens if we eat ragi daily - #27954
I am curious about what happens if we eat ragi daily, cause I recently started incorporating ragi into my diet. Like, I’ve heard it’s super nutritious and all, but I'm kinda wondering about the actual effects. I've been mixing ragi flour into my morning porridge and baking some bread too, but at the same time, I’m not sure how it’s affecting my digestion. My stomach feels a bit funny sometimes, and I think it might be because I’m eating it more than I used to? I read somewhere that ragi is full of calcium and fiber, which seems great, but what about the balance? I mean, I could be overloading my system or something... What happens if we eat ragi daily — is there such a thing as too much? Also, I heard it's good for weight loss, but I haven’t seen a difference yet! How long does it typically take to see changes? Could eating ragi everyday cause any unwanted side effects? Should I be mixing it with other grains or what? Would love any insights on this, especially from people who have tried ragi daily. What happens if we eat ragi daily — just really wanna make sure I'm not missing something important here!
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