how much protein in soybean chunks - #24642
I am trying to figure out how much protein in soybean chunks. I thought they were healthy, but I'm doing a bit of a diet overhaul, and I want to make sure I’m hitting my protein goals. Last week I made this huge stew with soybean chunks thinking it would be a great meat alternative and add some bulk to my meals. But after I cooked the chunks, I had no idea how much protein was actually in them. Like, I thought I’d get a decent amount of it, right? Now, I've been checking labels and all that, but the numbers seem to vary. Some say there's over 50g of protein per 100g, while others don’t even mention it! How much protein in soybean chunks really, like what’s the actual count? I’m thinking of making them a regular part of my meals but if they’re not that high in protein, I might need to switch things up. Do they really pack a punch, or are they more filler? Would love any thoughts!
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