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what is apple cider vinegar made of
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Nutrition & Diet
Question #23155
115 days ago
159

what is apple cider vinegar made of - #23155

Aadhyant

I am kinda curious about something and hope you guys can help me. I started using apple cider vinegar after hearing that it could help with my digestion problems and maybe even help me lose some weight, which I could use. Anyway, I bought this big bottle of it and noticed some things on the label that just got me thinking – what is apple cider vinegar made of exactly? Like, I know it's vinegar, but what’s in it? I’ve seen maybe online that some people say it's just apples but then I read it can have other stuff too? I mean I just took a shot of it this morning and now my stomach feels a bit weird...not sure if that's normal or if it's the vinegar? I’ve been onto this health kick for a couple weeks now, trying to eat better and exercise, but I want to make sure I’m putting the right stuff in my body. Also, is there a specific type of apple they use, or does it matter? Does anyone else feel anything strange after drinking it? Very confused and just want to make sure this is good for me, you know? If someone can break down what is apple cider vinegar made of in simple terms, I would really appreciate it!

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Doctors' responses

Apple cider vinegar is primarily made from fermented apple juice. The process starts with crushed apples, which can be of any variety—there isn’t one specific type used. Yeast is added to ferment the sugars present in the apple juice, turning them into alcohol. Then, bacteria are introduced to convert the alcohol into acetic acid, which is what gives vinegar its characteristic tangy taste and strong smell. Essentially, apple cider vinegar is a mix of acetic acid, water, and some other trace elements and beneficial bacteria that remain from the fermentation process. It also contains small amounts of other acids such as citric, lactic, and malic acids, which can contribute to its flavor and potential health benefits.

Regarding your experience with stomach discomfort, apple cider vinegar’s acidity can irritate the stomach or digestive tract, particularly if it’s consumed undiluted. It’s generally advised to dilute it in water before consumption. About a tablespoon in a large glass of water is a typical recommendation and drinking it this way can minimize irritation. Some people do experience digestive discomfort or acid reflux due to its acidity. So if you notice persistent problems or discomfort, it would be wise to stop using it and consult with a healthcare professional regarding your symptoms.

It’s also essential to note that while apple cider vinegar might have health benefits, the evidence supporting weight loss or digestion improvements is mixed and often based on small studies. Relying solely on apple cider vinegar for such purposes may not be effective; a balanced diet and regular physical activity are the primary factors in managing weight and improving digestion. If you’re using apple cider vinegar just for the potential health benefits, it’s good to include it as part of a broader healthy lifestyle rather than as a singular solution. Always listen to your body and adjust your habits accordingly. If your stomach continues to feel strange, avoid assuming it’s normal and consider seeking professional guidance to better understand your body’s reactions.

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