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is sabudana good for weight gain
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Nutrition & Diet
Question #23282
23 days ago
52

is sabudana good for weight gain - #23282

Tara

I am really curious about whether sabudana is good for weight gain. Like, for the past few months, I’ve been trying to put on some weight because I feel way too skinny, and my friends always tease me saying I need to eat more. I thought maybe sabudana could help, especially since I love making sabudana khichdi! But here’s the deal – I sometimes feel lost about nutrition you kno? I tried doing some research online, and everyone seems to have a different opinion. Some say sabudana is mainly carbs, so maybe it’s not really great for weight gain, while others claim it’s a good source of energy. I tried eating a bunch of sabudana, like during fasting but now I'm not even sure if I was doing it right. How much is too much? And what about the nutritional content? Is sabudana good for weight gain or should I look for other options? Like, should I be pairing it with something else? Ugh, this has become confusing, and I just want to know if I can rely on sabudana for my weight gain goals without wasting time on something that might not work! What are your thoughts?

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Doctors' responses

Sabudana, or tapioca pearls, can be pretty helpful for weight gain, mainly because it’s high in carbohydrates. If you’re looking to increase your calorie intake, adding a carbohydrate-dense food like sabudana to your meals might be an effective strategy, especially if you enjoy it. Carbs provide a significant amount of energy, and when consumed in excess of your daily expenditure, they can contribute to weight gain. However, sabudana is mainly composed of starch and doesn’t have much protein or other vitamins and minerals, so it’s important to incorporate sabudana as part of a balanced diet. If you rely solely on sabudana, it may not provide you with all the essential nutrients you need.

To use sabudana for weight gain, you might consider eating it along with protein-rich options. For instance, you could add nuts or seeds to your sabudana khichdi or combine it with legumes. Dairy products like paneer could also enhance the protein content. Regarding portion size, starting with a moderate serving and gradually increasing it if you tolerate it well is a safe approach. Just be mindful that eating too much at once may cause digestive discomfort, given its high starch content.

In terms of daily nutrition, it’s wise to combine sabudana with other food groups to ensure you’re getting a variety of nutrients—like protein from lean meats or plant-based sources, healthy fats from nuts and avocados, and essential vitamins from fresh fruits and vegetables. This way, you’re not only focusing on weight gain but also maintaining overall health. As always, you might find it beneficial to consult with a healthcare provider or a dietitian to develop a comprehensive plan tailored to your personal needs and lifestyle. They can offer insights into meal planning and ensure your nutritional needs are met while you pursue your weight gain goals securely.

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