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can diabetic patient eat sabudana
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Endocrine & Hormonal Imbalances
Question #25026
11 hours ago
6

can diabetic patient eat sabudana - #25026

Yash

I am really confused about something… a couple weeks ago, I was at an Indian festival and everyone was enjoying these delicious sabudana dishes. You know, those tapioca pearl things? I have diabetes, and I’ve heard mixed things about carbs. Some friends say “can diabetic patient eat sabudana”? I mean, it’s gluten-free, right? But then other people say it’s just pure starch, which can't be good for my blood sugar. My doctor told me to focus on a low-carb diet but I love the flavor of sabudana when it’s made into vada or khichdi. Lately, I been craving those flavors! The other day, I made a small batch of sabudana khichdi, and I tested my blood sugar afterwards, and it did spike a bit more than usual. Now I'm worried. I definitely don’t wanna sabotage my health eating something that raises my sugar too much! I really want to know, can diabetic patient eat sabudana without feeling guilty? Should I limit my portions or avoid it altogether? I just need some clarity here cause I love the taste and miss eating it!

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