what is the difference between tofu and paneer - #27172
I am really confused about my recent dietary changes. I started eating more plant-based foods and trying to cut down on dairy, but then I stumbled across a recipe that called for tofu, and I remember someone mentioning paneer before. What is the difference between tofu and paneer? Like, I thought they were similar since they’re both often used in Indian dishes, but they seem pretty different overall? Tofu is made from soy, right? I read somewhere that it’s got a lot of protein, which is awesome but then there's paneer, which I also know is packed with protein but made from milk. Does that mean tofu is better for me? I keep thinking about it... I wonder if there are other differences too, like cooking methods or texture. It’s kind of overwhelming sometimes since my friends are all about the health stuff, and knowing what is the difference between tofu and paneer would really help. Plus, I’ve seen recipes with both, and I’m not sure when to use which one. If I want to swap one for the other in a dish, will that even work or do they have to be used in specific ways? Ugh, it's kinda confusing! Would love any clarity on this before I end up using the wrong stuff in my meal prep!
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