difference between paneer and tofu - #27073
I am trying to figure out the difference between paneer and tofu cause I keep getting them confused! Last week, I went to this new Indian restaurant and ordered palak paneer, and man, it was delicious! But then my friend was saying that paneer is basically cheese, while tofu is made from soybeans. I didn’t even know they were that different! I’ve been vegan for a couple of years now, and I've used tofu in stir-fries and such, and I really love the texture, but I always thought paneer was similar. Is the difference between paneer and tofu just that it’s dairy vs. soy or is there more to it? My mom used to make homemade paneer and now I’m thinking I might try making tofu too! Then again, they feel so different when I cook with them – like, when I fry tofu, it gets crispy, but paneer stays kinda soft unless I grill it... At the same time, I wonder if they're interchangeable in recipes? If anyone has tried both, pls share your thoughts on the difference between paneer and tofu. Thanks!
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