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rajma nutritional value
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Nutrition & Diet
Question #27306
2 hours ago
5

rajma nutritional value - #27306

Diya

I am curious about rajma nutritional value because I’ve been including it in my diet lately, hoping to eat healthier! Last month, I started feeling kinda lethargic and my friend suggested rajma, you know, kidney beans, might help. I did some research and found out it’s packed wih protein and fiber, but I’m not sure if I’m cooking it right. Sometimes I boil them till they are mushy, but I worry like maybe I’m losing some of the rajma nutritional value that way? Also, I often add it into curries and salads, are there better ways to prepare, or is cooking changing the rajma nutritional value drastically? I had a chat with a nutritionist who said combining it with rice increases its protein intake and enhances the rajma nutritional value... but is that true? I just want to get the most out of it, especially because I’m trying to cut down on meat. Are there any concerns or downsides to eating rajma too frequently? Like, I really like making them at least twice a week but I’m scared maybe it might not be as good for me as I think.

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