rajma nutritional value - #27306
I am curious about rajma nutritional value because I’ve been including it in my diet lately, hoping to eat healthier! Last month, I started feeling kinda lethargic and my friend suggested rajma, you know, kidney beans, might help. I did some research and found out it’s packed wih protein and fiber, but I’m not sure if I’m cooking it right. Sometimes I boil them till they are mushy, but I worry like maybe I’m losing some of the rajma nutritional value that way? Also, I often add it into curries and salads, are there better ways to prepare, or is cooking changing the rajma nutritional value drastically? I had a chat with a nutritionist who said combining it with rice increases its protein intake and enhances the rajma nutritional value... but is that true? I just want to get the most out of it, especially because I’m trying to cut down on meat. Are there any concerns or downsides to eating rajma too frequently? Like, I really like making them at least twice a week but I’m scared maybe it might not be as good for me as I think.
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.