how to use kalonji - #23790
I am really curious about how to use kalonji. A few weeks ago, I started experimenting with it after reading about its supposed health benefits. My friend swears by it for digestion and immunity boosts; she's always talking about how to use kalonji in her meals. I bought some seeds and tried to mix them in my cooking, but honestly, I'm not sure if I'm doing it right. I sprinkled a bit on my salad but didn't really taste much difference. My mom says it helps with skin issues too, and I just read online that you can even mix kalonji with honey for better results. But like, how do you actually use it effectively? Do you need to crush the seeds first or something? And what about quantities? I've seen some recipes with just a pinch and others call for tablespoons. I'm kinda worried I'm missing out on its benefits because I'm not using it the right way. If anyone has tips on how to use kalonji properly in cooking or as a remedy, I would love to hear your experiences!
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