coriander vs cilantro taste - #28925
I am trying to figure out this whole coriander vs cilantro taste thing. Last week, I made this amazing salsa and decided to throw in some fresh herbs. A friend told me to use cilantro, but honestly, I couldn’t tell if I was putting coriander in there too or what. Like, they seemed interchangeable! When I finally tasted the salsa, there was this weird flavor that I just couldn’t put my finger on. Is that just me? Seriously, what is the real difference between coriander vs cilantro taste? I mean, I’ve heard some people say they’re totally the same, while others insist they taste completely different! I talked to my mom who said she loves cilantro, but once tried coriander and thought it was gross—like, is she even tasting the same thing? I’ve seen recipes that call for one but not the other, which makes me think I’m missing out on something. Why is there this confusion around coriander vs cilantro taste? Do they really add that much to a dish, or is it just me overthinking it? Any help would be awesome!
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