what to eat after gallbladder surgery - #25685
I am really confused about what to eat after gallbladder surgery. I had my surgery last week, and honestly, I thought it would be a piece of cake, but now I’m just lost. The nurses gave me a few guidelines, but I’m still not sure what food is even safe. I tried having some pasta yesterday, which wasn’t bad, but then I felt really bloated and a little nauseous. I just don’t know if it was a fluke or if that’s normal. My mom's been sending me all these articles on what to eat after gallbladder surgery and they say to stick to low-fat foods, but like, low-fat can mean so many different things, right? I've been craving some kind of comfort food but I'm scared to mess up my recovery. Is it okay to have fish? Or is that too fatty? I’ve heard veggies can be good, but then I read somewhere that they can be hard to digest. What to eat after gallbladder surgery really feels overwhelming right now. Should I just stick to bland stuff or is there anything I can add for flavor? I don’t wanna eat plain rice and chicken every day, you know? Any advice from anyone who's been through this would be super appreciated! I need help figuring out what to eat after gallbladder surgery without feeling like I'm missing out.
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