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does sabudana increase sugar level
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Nutrition & Diet
Question #23398
14 days ago
51

does sabudana increase sugar level - #23398

Mahi

I am really confused about something that’s been bothering me lately. I’ve been trying to stick to a healthier diet because I got diagnosed with prediabetes a few months ago. I keep hearing different things about foods, and one thing I can’t get straight is whether sabudana does sabudana increase sugar level or not. The other day, my friend made this delicious sabudana kheer for a special occasion, and of course, I had a little. But now I’m worried since I felt a bit off afterward. My sugar levels have been somewhat stable, but that kheer was loaded with sweet stuff, and I'm thinking about if sabudana actually does sabudana increase sugar level. I want to try and get back to my diet without missing out on things that are great. This whole sabudana issue is stressing me out because I loved having it during fasting days. Can someone explain if sabudana does sabudana increase sugar level or if there are better ways to incorporate it while keeping my sugar levels in check? I really don't wanna end up messing up my numbers, but I also don’t want to give up everything that brings me joy.

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Doctors' responses

Sabudana, also known as tapioca pearls, can indeed affect your blood sugar levels because they are made from starch, which is a carbohydrate. When you consume sabudana, your body breaks it down into glucose, which can lead to an increase in blood sugar levels. For someone with prediabetes, managing carbohydrate intake is crucial to prevent spikes in blood glucose. Sabudana itself is not inherently unhealthy, but when consumed alongside sugary ingredients, like in kheer, it can contribute to higher blood sugar levels. One approach to enjoy sabudana is to consume it in moderation and pair it with foods that have a low glycemic index, such as vegetables or proteins. This combination can help slow down the absorption of glucose and reduce its impact on blood sugar levels. Consider reducing the amount of added sugar when preparing dishes with sabudana, or use natural sweeteners like stevia or monk fruit if you crave sweetness. Keeping your portion sizes small and balancing the meal with high-fiber or protein-rich foods can also help mitigate the rise in blood sugar. It’s advisable to monitor your blood glucose levels after consuming sabudana to understand how it affects you specifically and adjust your intake accordingly. Additionally, incorporating regular physical activity into your routine can improve insulin sensitivity, helping manage blood sugar levels more effectively. If you are ever in doubt, consulting with a healthcare provider or a dietitian can provide tailored guidance for your dietary needs, ensuring you can enjoy your meals without compromising your health.

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