is rajma good for diabetes - #27247
I am really confused about this whole “is rajma good for diabetes” thing. A couple weeks ago, my uncle who’s diabetic was over, and my aunt made a huge pot of rajma. He seemed to enjoy it so much, and I thought maybe I was missing something. I’ve heard a lot about beans and legumes being good for health, and rajma is supposed to be a healthier option too, right? But then I read somewhere that Rajma has carbs, which can be a big issue for diabetics? Is there a balance to find? My uncle tested his blood sugar after the meal, and it was a bit high, but my aunt said that might have been from dessert. I just don't wanna steer him wrong if I try making a meal with rajma. Can someone explain how rajma fits into a diabetic diet? Like, is rajma good for diabetes, or is it better off avoided? I mean, it’s so comforting and tasty! I don’t want to deprive him of foods he loves if there’s a way to include it smartly, you know? Do you all have any tips or experiences with rajma and diabetes?
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